TARA! MANGAN TAMUNG MANYAMAN A PAMANGAN KAPAMPANGAN. (Tara! Kain tayo ng masarap na pagkaing Kapampangan...
Wednesday, February 15, 2012
From YUCKY to YUMMY (Palatable DISHES)
Mention the word, “Pampanga” and one thing always comes to mind – “The culinary capital of the Philippines.” Truly, Kapampangans are famous for their delicious, savory,...
Sunday, February 12, 2012
SISIG PAMPANGA
Sisig is a Kapampangan term which means “to snack on
something sour”.
Preparing sisig comes in three phases: boiling, broiling and finally frying. A pig’s head...
BETUTE ( Yucky or Yummy?)
Ingredients: 8 big edible frogs (palakang bukid)1/4 kilos ground pork 3 cloves of minced garlic1/2 teaspoon salt (for pork stuffing)1 tablespoon vinegar (for pork...