Pritong hito

Ingredients: 65 pcs. Baby hito (catfish)  2 tbsps. Salt  20 pcs. Calamansi, halved  1 cup cornstarch  2 gallons oil for frying  Mama Sita's Sinamak Vinegar

Directions: Clean, gut and rinse the baby hito. Rub the hito with salt to remove its slimy characteristic. Drizzle with calamansi. Dredge in cornstarch. Heat the oil in deep pan and fry the hito until crisp. Serve with sinamak vinegar.