E-Story Ko,Kultura Ko Foods

Batute or   Stuffed frog   in english is also one of Kapampangan exotic dishes. They also call this as "tugak" around Pamp...

Sisig  is a  Kapampangan  term which means "to snack on something sour". It usually refers to  fruits , often unripe or half-r...

A   pig roast   or   hog roast   is an event or gathering which involves the   barbecuing   of a whole   hog (the castrated male pig or boar...

Ingredients: 65 pcs. Baby hito (catfish)   2 tbsps. Salt   20 pcs. Calamansi, halved   1 cup cornstarch...

Pindang Damulag (beef tocino type) Pindang Damulag is cured carabao meat in thick sugar syrup fermented until it becomes lightly sour.   ...

Kamaru ( mole cricket ) , this is a very popular cuisine here in Pampanga. Ingredients: ¼ kilo of kamaru (crickets) 3 pcs tomatoes 1 mediu...

We had Pampanga’s lechon 2-ways.  First one was paksiw style.  It’s basically lechon cooked in lechon sauce.  The items that are included in...