Batute or Stuffed frog in english is also one of Kapampangan exotic dishes. They
also call this as "tugak" around Pampanga. It tastes like chicken and
it's really...
Tuesday, May 22, 2012
Monday, March 19, 2012
Litson babi
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog(the castrated male pig or boar, bred for consumption...
Pritong hito
Ingredients:65 pcs. Baby hito (catfish)
2 tbsps. Salt
20 pcs. Calamansi, halved
1 cup cornstarch
2 gallons oil for frying
Mama...
Pindang damulag
Pindang Damulag (beef tocino type)Pindang Damulag is cured carabao meat in thick sugar syrup fermented until it becomes lightly sour.
Ingredients:1...
Adobong kamaru
Kamaru ( mole cricket ), this is a very popular cuisine here in Pampanga.
Ingredients:¼ kilo of kamaru (crickets)3 pcs tomatoes1 medium size onion sliced¼ cup minced garlic¼...
Letsong paksiw
We had Pampanga’s lechon 2-ways. First one was paksiw style. It’s basically lechon cooked in lechon sauce. The items that are included in the lechon sauce usually...
Wednesday, February 15, 2012
From YUCKY to YUMMY (Palatable DISHES)
Mention the word, “Pampanga” and one thing always comes to mind – “The culinary capital of the Philippines.” Truly, Kapampangans are famous for their delicious, savory,...
Sunday, February 12, 2012
SISIG PAMPANGA
Sisig is a Kapampangan term which means “to snack on
something sour”.
Preparing sisig comes in three phases: boiling, broiling and finally frying. A pig’s head...
BETUTE ( Yucky or Yummy?)
Ingredients: 8 big edible frogs (palakang bukid)1/4 kilos ground pork 3 cloves of minced garlic1/2 teaspoon salt (for pork stuffing)1 tablespoon vinegar (for pork...