Monday, March 19, 2012

Pritong hito

3:58 AM  e-story ko, kultura ko  No comments

Ingredients:
65 pcs. Baby hito (catfish) 
2 tbsps. Salt 
20 pcs. Calamansi, halved 

1 cup cornstarch 
2 gallons oil for frying 
Mama Sita's Sinamak Vinegar

Directions:
Clean, gut and rinse the baby hito.

Rub the hito with salt to remove its slimy characteristic.

Drizzle with calamansi.

Dredge in cornstarch.

Heat the oil in deep pan and fry the hito until crisp.

Serve with sinamak vinegar.




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