We had Pampanga’s lechon 2-ways. First one was paksiw style. It’s basically lechon cooked in lechon sauce. The items that are included in the lechon sauce usually are liver paste, bread crumbs, garlic, onions, brown sugar and vinegar. 
Ingredients
1 kilo of leftover lechon meat (with skin)
1/4 cup vinegar
1/2 cup water
1/2 cup lechon sauce (Use Mang Tomas Lechon Sauce or the sauce provided by the Lechon supplier)
1/2 head garlic, crushed
1/2 cup brown sugar
1 teaspoon pepper corn
1 laurel or bay leaf
Ingridients
1. Mix together the above ingredients except the bay leaf.
2. Boil.
3. Lower heat, simmer until the meat is tender.
4. Add more water as needed.
5. Add the bay leaf.
6. Serve Hot.
0 comments:
Post a Comment