Kamaru ( mole cricket ), this is a very popular cuisine here in Pampanga.
Ingredients:
¼ kilo of kamaru (crickets)
3 pcs tomatoes
1 medium size onion sliced
¼ cup minced garlic
¼ cup vinegar
2-5 pcs chili ( labuyo )
1 tsp salt and pepper
How to cook:
1. Wash the kamaru very well.
2. Sauté garlic and onion.
3. Add the sliced tomatoes, siling labuyo and the kamaru.
4. Mixed it well and simmer for 5 minutes.
5. Add the ¼ cup of vinegar and wait for 2 minutes. Don’t mixed it just let it boil.
6. Add salt and pepper to taste and serve.
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