Monday, March 19, 2012

Pindang damulag


Pindang Damulag (beef tocino type)
Pindang Damulag is cured carabao meat in thick sugar syrup fermented until it becomes lightly sour. 

Ingredients:
1 k. carabeef, thinly sliced
1 tbsp. rock salt

1/4 cup brown sugar 
Directions:
Mix together all ingredients. Let stand for one hour. Wash carabeef and bring to boil until tender. 

Sprinkle with salt and allow to cool. Deep fry and serve.



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