A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog(the castrated male pig or boar, bred for consumption...
Monday, March 19, 2012
Pritong hito
Ingredients:65 pcs. Baby hito (catfish)
2 tbsps. Salt
20 pcs. Calamansi, halved
1 cup cornstarch
2 gallons oil for frying
Mama...
Pindang damulag
Pindang Damulag (beef tocino type)Pindang Damulag is cured carabao meat in thick sugar syrup fermented until it becomes lightly sour.
Ingredients:1...
Adobong kamaru
Kamaru ( mole cricket ), this is a very popular cuisine here in Pampanga.
Ingredients:¼ kilo of kamaru (crickets)3 pcs tomatoes1 medium size onion sliced¼ cup minced garlic¼...
Letsong paksiw
We had Pampanga’s lechon 2-ways. First one was paksiw style. It’s basically lechon cooked in lechon sauce. The items that are included in the lechon sauce usually...
